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“Creamy Basbousa in a Cake Pan”
Zesta Library
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Cake with Ice Cream Biscuits
An inventive cake baked inside ice cream biscuit shells — fun, impressive and delicious. Kids and guests will love it.
Pan-Fried Green Fava Beans
Pan-fried green fava beans are one of those vegetarian recipes that only come around in fava bean season. They are delicious, and there are several ways to make them. Some prepare them as "3asoura," while others like to add coriander. Here is this easy and tasty method. Ingredients: about...
Mini Pancakes on Skewers
Mini pancakes with a lovely twist! Sometimes a small step or a simple detail changes the course of a recipe and turns it into something even more special. Kids will really love pancakes served this way.
Creamy Yellow Cheese Loaf
A cheese loaf with the flavor you choose—the important thing is to have a few pieces of any cream cheese of your choice! A very inventive, very easy recipe!
Oreo Cheesecake
Oreo cheesecake — a new addition to our special cheesecake recipes. You can make it in a pan or in serving cups.
Orange Basbousa
A simple, delicious orange-flavored basbousa, a refreshing variation on the traditional semolina cake.
One-Pot Cake
A straightforward guide to making a cake in a pot (one-pot cake) that uses common pantry ingredients, with step-by-step directions to bake in a pot instead of a traditional pan.
No-Bake Coconut Cake
There are many desserts that can be made without using the oven, and this is one of the most popular: #كيكة_جوز_الهند_الباردة. There are different ways to serve this cake, but the presentation that accompanies this recipe is wonderfully elegant and beautiful, and we invite you to try it...
How to Make Bread in a Pan Instead of the Oven
Pan-baked bread is an easy and practical homemade recipe... now you can skip the oven and make bread at home :) Try this method and let us know what you think.
Blueberry Cheesecake
A tried-and-true, delicious homemade blueberry cheesecake. The secret is the creamy layer — and be sure to chill the cheesecake long enough before serving.
Cream Basbousa
This basbousa with cream has a taste and texture similar to cream kanafeh. Enjoy it warm for breakfast or as a sweet treat! An easy recipe we hope you’ll love.
Creamy Semolina Custard
Creamy semolina with custard is a delicious, elegant dessert to serve for celebrations or guests. Try this easy recipe with simple ingredients that don’t take much time.
How to Make Apple Cinnamon Cake
Apple cake is one of the tastiest cakes to which fruit is added. Apple has a distinctive flavor in any dessert it goes into. Our method is so easy, and of course apple's first companion is cinnamon for an aroma that is more delicious and an incredible taste.
No-Bake Soufflé Cake (Cup Cakes)
A no-bake soufflé cake — or cup cake — that’s quick, simple and made with common pantry ingredients. Ready in minutes and perfect when you want an easy dessert.
Cold Mocha Cake
A creamy cold mocha cake—easy to make and incredibly delicious. It requires little active time but must chill several hours in the fridge before serving for the best texture and flavor.
Harissa Coconut Cake (Basbousa)
Harissa is a classic Arabic semolina cake made with coconut. Loved by adults and kids alike, it’s soaked in syrup for extra sweetness and richness.
Easiest and Most Delicious Basbousa Dessert
Basbousa... its preparation takes very little time, and its ingredients are available in every home. Let it cool, then garnish with nuts and coconut, and enjoy the easiest and most delicious dessert with your guests.
Baba au Rhum Cake
Baba au rhum is a famous French dessert that is traditionally prepared quite differently from this recipe... here, baba au rhum is made in a large cake pan instead of individual molds, and it is soaked with syrup.