Desserts
One-Pot Cake
A straightforward guide to making a cake in a pot (one-pot cake) that uses common pantry ingredients, with step-by-step directions to bake in a pot instead of a traditional pan.
Total time30 min
Prep10 min
Cook20 min
Yield8 servings
DifficultyEasy
ReviewsNo public ratings yet
Adjust servings
Ingredient quantities update instantly for your selected yield.
Recipe tags
DessertsInternationalVegetarianDairy freeNut free
Recipe story
\r\n
Ingredients
- 5 eggs
- 1 1/2 cups sugar
- 3 cups flour
- 1 cup vegetable oil
- 1 cup orange juice
- Lemon zest
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- This special one-pot cake recipe is from a friend of Sho Tabkhin Today:
- Thanaa Faras Chaar
Method
- Beat the eggs with the vanilla or lemon zest, add the sugar and oil and beat well, then add the flour alternately with the baking powder.
- Continue beating, then add the orange juice and keep beating until you have a smooth batter.
- Pour the batter into any pot that can be placed in the oven.
- Bake the cake in the pot at 170°C for a full hour.
