No-Bake Soufflé Cake (Cup Cakes)

Ingredients

• 1/2 cup sugar
• 1 egg
• 1/2 cup corn oil
• 1/2 cup liquid milk
• 8 tablespoons sifted all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla
• 1 teaspoon baking powder
• Dark chocolate pieces
• Powdered sugar for dusting
• Recipe and method for this no-bake soufflé cake from a friend and cook on Shoutabkhin:
• Rana Atoui
• Click Rana’s name to visit her page on our site.
• For her Snuffle (Smarfy) dessert recipe, click: How to Make the Snuffle Dessert
• More of Rana’s great cake recipes: Cold Mocha Cake

Method

1. Beat the egg, sugar and vanilla well, then add the remaining ingredients and beat briefly until everything is well combined.
2. Pour the soufflé mixture into heatproof molds or cups, filling them halfway or slightly more, and place a piece of dark chocolate in the center of each.
3. Place the cups in a pot with boiling water, cover the pot and simmer over low heat for 10–15 minutes.
   Timers: 15 min
4. After the time is up, remove the cups from the pot and set aside to cool.
5. At serving time, dust the soufflé cakes with powdered sugar. Serve cold or slightly warm.