How to Make Bread in a Pan Instead of the Oven

Ingredients

• 1 kilo flour
• 1 tablespoon yeast
• 1 tablespoon sugar
• 1 tablespoon salt
• Half a cup yogurt
• Warm water for kneading, as needed depending on the flour
• Recipe and method for making pan bread from our friend and cook on Shou Tabkhin Today:
• Kholoud Abdel Nasser
• Click on Kholoud's name to visit her profile page on our site and see her delicious recipes
• For more from Kholoud, here is Cracked Turkish Kaak
• Also, here is how to make Green Thyme Bread

Method

1. Add all the ingredients except the water and mix well
2. Gradually add the water and knead for no less than ten minutes until the dough becomes soft and smooth
3. Cover the dough and let it rise for one hour
4. After the time has passed... cut the dough and let it rest for ten minutes
5. Roll or spread the dough to about 1 cm thick... we do not want to roll it too thin
6. Heat the pan well, then place the small loaves in it, keeping the heat at medium under the pan
7. Let the dough cook for half a minute on the first side, then flip it to the other side
8. Continue flipping from one side to the other until the loaves puff up and take on color