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Potato Chips
Snacks and sidesOpen cook modeShare on WhatsApp

Snacks and sides

Potato Chips

Homemade potato chips... the method could not be easier and the result is more than wonderful. Crispy potato chips that you will keep reaching for. At the very least, cleanliness and the quality of the oil are guaranteed.

Total time30 min
Prep10 min
Cook20 min
Yield2 servings
DifficultyEasy
ReviewsNo public ratings yet

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Recipe tags

Snacks and sidesInternationalVegetarianDairy freeGluten freeNut freeEasyQuick cook

Recipe story

Homemade potato chips... the method could not be easier and the result is more than wonderful. Crispy potato chips that you will keep reaching for. At the very least, cleanliness and the quality of the oil are guaranteed.

Ingredients

  • 3 large potatoes, peeled and well washed
  • 1 small cup white vinegar
  • Salt
  • Oil for frying

Method

  1. Cut the potatoes into thin round slices
  2. Soak them in a bowl of very cold water with the vinegar... leave them to soak for about an hour
  3. After the time has passed, drain them and dry them well, then season with salt
  4. Fry them in plenty of hot oil until they turn golden
  5. How to make potato chips from our friend at What Are We Cooking Today
  6. Nelly Hajjar Shaib
  7. Here for you from Nelly as well Hamburger with Onion Rings
  8. Try Chicken Wings with Coriander and Garlic in Nelly's style as well

Notes and serving ideas

  • Hamburger with Onion Rings
  • Chicken Wings with Coriander and Garlic
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Chef

Ola Faour

Ola Faour shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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