Creamy Yellow Cheese Loaf

Ingredients

• Take an empty clean, dry carton milk box and pour the mixture into it
• Shake it slightly so the surface of the mixture becomes even
• Leave it to reach room temperature, then put it in the refrigerator for at least 6 hours or overnight
• Amir Yusuf
• For more from Amir, try Onion Manousheh

Method

1. Blend all the ingredients except the salt in an electric blender.
2. Place them in a pot over low heat, then add 1/2 teaspoon salt, stirring with a hand whisk until the mixture thickens and becomes custard-like.
3. Take an empty, washed, and dry cardboard milk carton and pour the mixture into it.
4. Shake it a little so the surface becomes even.
5. Let it come to room temperature, then refrigerate for at least 6 hours or overnight.
   Timers: 360 min
6. Note: You can use any cream cheese to get a loaf with the same flavor as the cheese you used.
7. For more from Amir, here is Onion Manakish