Cold Mocha Cake

Ingredients

• 4 cups water
• 1 cup powdered milk
• 1 cup sugar
• 2 packets caramel custard powder
• 3 tablespoons cornstarch
• 4 tablespoons unsweetened cocoa powder
• 1 tablespoon instant coffee (Nescafé)
• 1 large can of cream (qeemar)
• Middle Layer:
• Plain biscuits (cookies)
• Liquid milk for dipping the biscuits
• Recipe and preparation of the cold mocha cake from a friend and cook on Shoutabkhin Today:
• Rana Atwi
• Click Rana’s name to visit her page on our site
• To make the delicious Smurfs dessert from Rana see: how to make the Smurfs dessert

Method

1. Put all ingredients in a pot and whisk well with an electric whisk until everything dissolves and combines.
2. Place over the heat, stirring continuously until the mixture thickens.
3. Pour half the mixture into a silicone mold or cake pan, then place a layer of biscuits dipped briefly in milk, and pour the remaining mocha mixture over them.
4. Let the cake cool at room temperature, then refrigerate for at least four hours.
5. When serving, invert the cold mocha cake onto a serving plate and decorate as desired.