Skip to content

Recipe archive

Browse the full public recipe library

Filter by difficulty, time, category, cuisine, or diet — pick one per group.

All recipes are free to browse — no account needed. Unlock saving, meal planning & family features.

Zesta Library

Public recipe pages

Showing page 12 of 28 across 668 recipes.

Beef Sandwiches with Vegetables and Cheese (or Philadelphia Cream Cheese)
Sandwiches and wraps
30 minEasy

Beef Sandwiches with Vegetables and Cheese (or Philadelphia Cream Cheese)

Practical, easy homemade beef, vegetable, and cheese sandwiches. You can make this recipe using thinly sliced veal for shawarma. Give it a try.

Mixed Vegetable Manzala with Meat
Mains
30 minEasy

Mixed Vegetable Manzala with Meat

Vegetable manzala with meat — a practical, easy, and hearty recipe. Served with bread or rice. You can omit the meat to make a vegetarian version cooked in oil.

How to Make Potato Mafraka
Mains
30 minEasy

How to Make Potato Mafraka

Potato Mafraka is an easy, quick-to-prepare recipe—very tasty and suitable for children and adults. The ingredients are simple and inexpensive.

Potato Wedges: A Healthier Alternative to Fries
Salads and appetizers
30 minEasy

Potato Wedges: A Healthier Alternative to Fries

Potato wedges — very easy and increasingly popular. Preparation varies by cook, but the result is the same: crispy potatoes with fewer calories as a substitute for fried fries.

Baked Kofta Tray with Tahini
Mains
30 minEasy

Baked Kofta Tray with Tahini

Kofta with tahini — a practical, delicious twist on traditional kofta. Serve with rice.

Oven-Roasted Whole Chicken
Sauces and dips
30 minEasy

Oven-Roasted Whole Chicken

Oven-roasted whole chicken is one of the tastiest and easiest recipes. Marinate it in the simple, pantry-friendly sauce and be sure to let it sit long enough to absorb the flavors.

Healthy Oven-Baked Potato Wedges
Salads and appetizers
30 minEasy

Healthy Oven-Baked Potato Wedges

Healthy oven-baked potato wedges — enjoy the roasted flavor of potatoes in a healthier way, served alongside dishes that are usually served with fries.

Kabsa with Meat and Chicken
Mains
30 minEasy

Kabsa with Meat and Chicken

Kabsa with meat and chicken — a delicious rice recipe. A practical rice-and-vegetable dish that everyone loves. Can be made using the chicken or meat cooking liquid. Garnished with nuts.

Southern Tomato Kamouna
Rice and grains
30 minEasy

Southern Tomato Kamouna

Tomato Kamouna — from the villages of southern Lebanon to your kitchen. An easy, nutritious no-cook recipe made with vegetables, herbs and bulgur; fragrant and refreshing.

How to Make the 'Fake' Kunafa
Desserts
30 minEasy

How to Make the 'Fake' Kunafa

A 'fake' kunafa recipe using readily available, low-cost ingredients. This shortcut kunafa saves you from needing special kunafa pastry and is easy to prepare.

How to Make Saj Bread
Breads and flatbreads
30 minEasy

How to Make Saj Bread

Saj (marqooq) is one of the lightest, most delicious Lebanese breads. It’s perfect for breakfast and for serving with many main dishes, especially mujadara.

How to Make the Easiest Pancakes
Desserts
30 minEasy

How to Make the Easiest Pancakes

An easy, quick homemade pancake recipe. Perfect for breakfast or as a dessert. Serve with chocolate sauce, caramel, or honey, as desired.

Chicken Fillet with Kabsa Rice
Mains
30 minEasy

Chicken Fillet with Kabsa Rice

Chicken fillet with kabsa rice — an easy, practical recipe. Kabsa is traditionally served with meat or chicken; here we used boneless chicken fillets with a distinctive marinade.

Turkish Chicken Kebab
Mains
30 minEasy

Turkish Chicken Kebab

A homemade Turkish kebab — authentic, delicious, and simple. Practical and quick, it won’t take much of your time. Try it and tell us what you think.

Chickpea and Vegetable Salad
Salads and appetizers
30 minEasy

Chickpea and Vegetable Salad

Chickpea and vegetable salad — very easy, nutritious, and suitable for anyone on a diet or eating light. You can add any vegetables you like.

Homemade Pizza
Pastries and baking
30 minEasy

Homemade Pizza

Homemade pizza just the way you like it — control the toppings however you wish. Some prefer it vegetarian, others add meat. Make the dough as directed in the recipe for a guaranteed success!

Refreshing Pineapple Cocktail
Cold drinks
25 minEasy

Refreshing Pineapple Cocktail

A pineapple cocktail — you could also call it a pineapple smoothie because it contains ice. Extremely refreshing and perfect to serve the family on hot days.

Shrimp Pasta with Béchamel Sauce
Pasta and noodles
30 minEasy

Shrimp Pasta with Béchamel Sauce

A very tasty shrimp pasta in creamy béchamel — a family-friendly dish. Makes about 4–6 servings. Key ingredients: 500 g pasta, 500 g shrimp, milk, flour, and plenty of butter.

Maamoul with Marzipan (Marseban) Filling
Desserts
30 minHard

Maamoul with Marzipan (Marseban) Filling

This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.

Easy Avocado Sauce
Sauces and dips
30 minEasy

Easy Avocado Sauce

This easy avocado sauce is delicious with Mexican food, especially fajitas. Best of all, it's very quick to make and takes only a few minutes.

Easy Spinach Frittata
Salads and appetizers
30 minEasy

Easy Spinach Frittata

A delicious, easy spinach frittata — a vegetarian recipe that adds wholesome flavor and variety to any table. Try this homemade version; you’ll love it.

Easy Greek Salad
Salads and appetizers
30 minEasy

Easy Greek Salad

Greek salad — one of the simplest and tastiest hearty salads. Serve it alongside any main course or enjoy it as a light dinner.

Herb Salad with Sunflower Seeds
Salads and appetizers
30 minEasy

Herb Salad with Sunflower Seeds

Herb salad with sunflower seeds and pomegranate — light, easy, nutritious and quick to prepare. Pairs well with various meat and chicken dishes.

Suwar Al-Sitt Dessert
Desserts
30 minEasy

Suwar Al-Sitt Dessert

Suwar Al-Sitt is a distinctive dessert in both shape and taste! A tried-and-true recipe that doesn’t require many ingredients or much time, but it does need some precision to execute.