Mains
Chicken Fillet with Kabsa Rice
Chicken fillet with kabsa rice — an easy, practical recipe. Kabsa is traditionally served with meat or chicken; here we used boneless chicken fillets with a distinctive marinade.
Total time30 min
Prep10 min
Cook20 min
Yield2 servings
DifficultyEasy
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Recipe tags
MainsGulfDairy freeGluten freeNut freeEgg free
Recipe story
Chicken fillet with kabsa rice... a distinctive recipe — this method makes the chicken easy to prepare and full of flavor at the same time
Ingredients
- Chicken fillet:
- 1 kg chicken fillets, boneless (you can use bone-in pieces if preferred)
- 1 tbsp paprika
- 2 garlic cloves
- A little grated fresh ginger or ground ginger powder
- 1 tbsp chicken seasoning
- 1/4 cup oil
- Half a lemon or an orange (including the peel)
- Salt
- Recipe and instructions for chicken fillet with kabsa rice from our friend and chef on Shou Tabkhin Today:
- Dalida Zaiter
- Click Dalida's name to visit her profile on our site and see her varied home-style recipes.
Method
- Mix all the ingredients together and marinate the chicken pieces overnight.
- In a non-stick skillet, lift the pieces from the marinade and cook the fillets without oil until fully cooked, as if you were grilling them.
- To prepare the rice, click this link from Dalida to also make kabsa with lamb
Notes and serving ideas
- kabsa with lamb
