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Chicken Fillet with Kabsa Rice

Chicken fillet with kabsa rice — an easy, practical recipe. Kabsa is traditionally served with meat or chicken; here we used boneless chicken fillets with a distinctive marinade.

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2 servingsBack to recipeMains

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Chicken fillet

1 kg chicken fillets, boneless (you can use bone-in pieces if preferred)1 tbsp paprika2 garlic clovesA little grated fresh ginger or ground ginger powder1 tbsp chicken seasoning1/4 cup oilHalf a lemon or an orange (including the peel)Salt

Step 1

Mix all the ingredients together and marinate the chicken pieces overnight.

Cooking notes

kabsa with lamb