Turkish Chicken Kebab

Ingredients

• 1 kg finely ground chicken breast
• 2 small onions, finely chopped
• 2 cloves garlic, crushed
• 1/4 cup parsley, finely chopped
• 1 red bell pepper, finely chopped
• 1 tbsp paprika (or paprika paste)
• A pinch of nutmeg
• Salt (to taste)
• A pinch of chili, optional
• A little lemon or orange zest
• White pepper, to taste
• 1 tablespoon flour
• Turkish Chicken Kebab brought to you by our friend and cook on Sho Tabkhin Today:
• Dalida Zaiter
• Click Dalida’s name to visit her profile on our site.
• For more of Dalida’s recipes see: Fried Ouzi Recipe

Method

1. Mix all ingredients well until fully combined.
2. Chill the chicken kebab mixture in the refrigerator for 30 minutes.
   Timers: 30 min
3. Shape onto skewers and grill over charcoal.