Turkish Chicken Kebab

A homemade Turkish kebab — authentic, delicious, and simple. Practical and quick, it won’t take much of your time. Try it and tell us what you think.

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2 servingsBack to recipeMains

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1 kg finely ground chicken breast2 small onions, finely chopped2 cloves garlic, crushed1/4 cup parsley, finely chopped1 red bell pepper, finely chopped1 tbsp paprika (or paprika paste)A pinch of nutmegSalt (to taste)A pinch of chili, optionalA little lemon or orange zestWhite pepper, to taste1 tablespoon flourTurkish Chicken Kebab brought to you by our friend and cook on Sho Tabkhin Today:Dalida ZaiterClick Dalida’s name to visit her profile on our site.For more of Dalida’s recipes see: Fried Ouzi Recipe

Step 1

Mix all ingredients well until fully combined.

Cooking notes

Fried Ouzi Recipe

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