Easy Spinach Frittata

Ingredients

• A bunch of green spinach, washed and chopped
• 2 green onions, cut into small pieces
• 8 eggs
• 3 tablespoons flour
• 1 teaspoon baking powder
• 3 tablespoons olive oil
• Crushed peanuts (optional)
• Peanuts for garnish
• Black pepper
• Salt
• Tahini sauce:
• Half a cup tahini
• Half a cup water
• 6 tablespoons lemon juice
• 1 clove garlic, crushed
• Salt to taste
• Tahini preparation method:
• Mix the tahini with the water well, taking care to avoid lumps.
• Add the lemon juice and mix the ingredients again.
• How to make the delicious and easy spinach frittata with tahini sauce, from a cook and friend of the Sho Tabkheen Al-Youm website:
• Umm Taha Al-Hamwi
• Click on Umm Taha's name to visit her page on our site and enjoy her recipes
• To make chocolate cookies from Umm Taha's recipes, click on Chocolate Cookies
• For more desserts from Umm Taha's page on our site, here is the link: Maamoul tart

Method

1. In a bowl, beat the eggs well, then add the flour and continue beating.
2. Add the spinach to the egg mixture and stir, then add the baking powder and crushed peanuts and mix well until combined.
3. Place the spinach frittata mixture in a 30 cm diameter baking pan and put it in a preheated oven at 180°C for about 10 minutes.
4. When the spinach frittata is cooked, drizzle olive oil on top and lightly brown the surface.
5. You can add mushrooms or any other vegetables, cut into small pieces.
6. Serve the spinach frittata alongside the tahini sauce.
7. Add the salt and crushed garlic and mix all the ingredients one last time.
8. You can add more tahini or lemon juice according to taste.