A tasty, practical spinach frittata that brings color and great flavor to any table

Ingredients:

Bunch of washed, chopped spinach

2 green onions, finely chopped

8 eggs

3 tbsp plain flour

1 tsp baking powder

3 tbsp olive oil

Crushed peanuts (optional)

Peanuts for garnish

Black pepper

Salt

In a bowl, beat the eggs well, then add the flour and continue beating

Add the spinach to the egg mixture and stir, then add the baking powder and crushed peanuts and mix well

Pour the spinach-egg mixture into a 30 cm baking pan and place in a preheated oven at 180°C for about 10 minutes

When the frittata is cooked, drizzle olive oil over the top and brown slightly under the grill

You can add mushrooms or any small diced vegetables if you like

Serve the spinach frittata with tahini sauce *

Tahini Sauce

Ingredients:

Half cup tahini

Half cup water

6 tbsp lemon juice

1 clove crushed garlic

Salt to taste

How to make the tahini sauce:

. Whisk the tahini with the water well, taking care to avoid lumps

. Add the lemon juice and mix again

. Add the crushed garlic and salt, and mix everything once more

You can adjust the amount of tahini or lemon to taste.

How to make this easy, delicious spinach frittata with tahini sauce — recipe by a cook and friend of Shou Tabkhin Today:

Click Um Taha’s name to visit her page on our site and enjoy more of her recipes

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Easy Spinach Frittata

Prep checklist