Easy Greek Salad

Ingredients

• 1 cup purslane leaves
• 1 cup cucumber
• 1 cup tomatoes
• 1/2 cup red onion
• 1/2 cup black and green olives
• 1/2 cup cooked whole chickpeas
• 1/2 cup cooked red kidney beans
• 1/2 cup red bell pepper
• 1/2 cup small baby artichokes, cooked
• 1 cup feta or Bulgarian cheese
• toasted bread (toasted toast)
• olive oil
• pinch of salt
• lemon juice

Method

1. Wash the vegetables well and cut them into slices or large cubes...
2. Mix all the vegetables in the serving bowl or arrange them side-by-side on a large serving plate
3. Distribute the feta cheese cubes over the vegetables...
4. Prepare the dressing separately by mixing a little olive oil with a pinch of salt and lemon juice...
5. Add the toasted, broken-up toast on top of the salad
6. Pour the dressing over the Greek salad just before serving...
7. Easy Greek Salad recipe from our friend and cook at Sho Tabkhin Today
8. Amal Khudr
9. Click Amal's name to visit her profile
10. To make an appetizer with tomatoes in basil sauce via the link