Sandwiches and wraps
ChefOla Faour
Beef Sandwiches with Vegetables and Cheese (or Philadelphia Cream Cheese)
Practical, easy homemade beef, vegetable, and cheese sandwiches. You can make this recipe using thinly sliced veal for shawarma. Give it a try.
Sliced beef with vegetables and cheese (or Philadelphia) — a very tasty homemade recipe
Ingredients
Start here, then move straight into the method.
- Beef suitable for shawarma, 500 g
- 1 red onion, cut into wedges
- Red and green bell peppers, cut lengthwise
- 100 g mushrooms, sliced
- 1 tbsp soy sauce
- 1 tbsp mustard
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/2 tsp sweet spice (mild spice)
- 1/2 tsp black pepper
- Mozzarella cheese
- Bread of your choice for the sandwiches
Method
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- Place the beef in a skillet or on a grill over heat and stir until excess moisture evaporates.
- Add a little oil and the chopped vegetables, then sauté for 2 minutes.Timers: 2 min
- Add a little soy sauce and mustard and stir, then sprinkle the salt and spices and cook until the beef is done.
- Assemble the sandwiches: divide the beef and vegetable filling among the bread and top each with a little mozzarella.
- Place the sandwiches in a preheated oven for about 5 minutes to melt the cheese, then press the sandwiches and serve.Timers: 5 min
- For chicken fajita sandwiches, see this link: How to prepare fajitas
Recipe tags
Sandwiches and wrapsLevantNut freeEgg free
Notes and serving ideas
- How to prepare fajitas
