Search results
“Diet Oat Bread”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Znoud El Sit with Bread
Simplicity at its best... there's nothing sweeter than simplicity. This dessert is surprisingly easy, even when the recipes seem challenging, all thanks to the brilliant women of Shu Tabkhin Today for turning everyday ingredients into a luxurious, first‑class dish!
Chocolate and Sugar Almond Dragees
Almond dragees coated in melted chocolate and powdered sugar in an easy homemade recipe. Who doesn't love an almond covered in chocolate? You can make it at home with ease, enjoy it, and serve it to your guests.
Indian Chicken or Butter Chicken
Indian chicken, or butter chicken, in an easy recipe with a distinctive, rich flavor thanks to the addition of cream and butter. This is a very practical recipe, served with white rice and naan bread.
Tray-Baked Minced Meat with Tomatoes and Onions
Meat with tomatoes and onions is one of the tastiest recipes, especially when made with tender shredded meat. It is served with white rice or eaten with bread.
Batata Hara
Batata hara, or potatoes with coriander and garlic, is a wonderful Lebanese appetizer! It is made with fresh green coriander, served with a squeeze of lemon, and eaten with bread... nothing better.
Mixed Vegetable Stew
Mixed vegetable stew is a super tasty dish served with rice or Arabic bread. It can be made vegetarian, or you can add pieces of meat to turn it into a vegetable stew.
Potatoes with Meat, Mushrooms, and Carrots
Potatoes are delicious however you prepare them, but variety is important too! So we’re sharing this easy method for making one of the tastiest and simplest potato dishes with meat. Serve it with rice or eat it with bread, as desired.
Barbecue-Flavored Chicken Skewers
Chicken skewers marinated in barbecue and teriyaki sauce for an easy, light recipe. You can serve this dish with mashed potatoes, tuck the chicken cubes into a sandwich with French bread, or even with plain boiled white rice. Either way, the chicken tastes amazing with a delicious grilled flavor.
Molokhia with Rice
Molokhia with rice is a royal dish served here with chicken. Who likes it with meat? And how do you serve it—with vinegar, onions, and toasted bread, or with lemon? Either way, it is a regal dish.
Pumpkin with Meat and Tomato
Pumpkin with meat and tomato ... an easy, practical dish that takes very little time compared with other stews. Serve it alongside white rice or fluffy rice, and it is also delicious with Arabic bread.
Tripoli-Style Falafel Recipe
Tripoli-style falafel is one of the most delicious old traditional recipes, made with chickpeas and no fava beans. It is especially tasty with tahini sauce, tomato slices, and pickles in an Arabic bread sandwich!
Vegetarian Kibbeh Without Meat
How to prepare vegetarian kibbeh without meat, with a tested recipe explained in detail! A great recipe for vegetarians or anyone following a meat-free diet.
Mixed Vegetable Manzala with Meat
Vegetable manzala with meat — a practical, easy, and hearty recipe. Served with bread or rice. You can omit the meat to make a vegetarian version cooked in oil.
Chickpea and Vegetable Salad
Chickpea and vegetable salad — very easy, nutritious, and suitable for anyone on a diet or eating light. You can add any vegetables you like.
Potato Croquettes
Potato croquettes stuffed with mozzarella, breaded and fried until crispy — delicious served alongside chicken or beef steaks and many other dishes.
Green Beans in Oil
Green beans in oil — a healthy, very tasty vegetarian recipe, especially good with white onion and green bell pepper. Served with bread. Some like it warm; most prefer it chilled from the fridge.
Fattoush
Fattoush is a famous Lebanese salad featuring coarsely chopped fresh vegetables, a tangy dressing, and crispy toasted or fried bread, which sets it apart from other salads.
How to Make Mini Sandwich Dough - Step by Step
One of the most wonderful pastry recipes! It works for any time of day, whether for a light suhoor meal, a delicious breakfast, or as dough for shawarma sandwiches and all kinds of meats and cheeses. We recommend trying this recipe for mini sandwich bread.