Batata Hara

Ingredients

• Potatoes
• Fresh coriander
• Dried coriander
• Garlic
• Lemon juice
• Paprika
• Salt
• Oil
• Batata hara recipe by a friend and cook from the Shou Tabkhin today website:
• Rania Saloum
• Click on Rania's name to visit her profile page on our site
• For more easy potato recipes, try Potato and Egg Mfarakeh
• From Rania, also try Cheese Sambousek

Method

1. Peel the potatoes, wash them, then cut them into small or medium cubes
2. Fry them in plenty of hot oil until crispy
3. In a wide pan, sauté the crushed garlic in olive oil until softened, then add the finely chopped fresh coriander and stir briefly until it wilts
4. Add the fried potato cubes over the garlic and coriander after removing them from the frying oil and stir
5. Sprinkle with dried coriander, paprika, lemon juice (amount to taste), salt, and a small splash of water, then stir
6. Finally, add an extra sprinkle of fresh coriander and stir for one minute, then turn off the heat
7. Serve batata hara immediately or cold