Potatoes with Meat, Mushrooms, and Carrots

Ingredients

• 4 medium potatoes
• 2 medium carrots
• 1 cup fresh mushrooms
• 1 medium onion
• Ground meat
• A pinch of black pepper
• A pinch of seven-spice blend
• Vegetable oil
• Salt to taste

Method

1. Peel the potatoes, then cut them into cubes, wash them, and drain well
2. Fry the potato cubes in plenty of hot oil, then remove them from the oil to drain
3. In a pot, sauté the ground meat with a little oil until it changes color
4. Add the finely chopped onion and stir for 5 minutes until softened, then add the spices and stir
   Timers: 5 min
5. After that, add the carrots cut into rounds or as desired and stir for a few minutes, then add the chopped fresh mushrooms and salt and stir
6. When the carrots are cooked, add the previously fried potatoes on top of the pot and stir for only 2 minutes
   Timers: 2 min
7. Serve the potatoes with meat, mushrooms, and carrots with white rice and cucumber yogurt salad, or eat them with Arabic bread
8. This easy and delicious recipe is from our friend and cook at Shoo Tabkhin Today
9. Ruwida Al-Haj Rifai
10. Click on Ruwida's name to discover all her delicious recipes on our site
11. Potato Donuts from Ruwida's delicious recipes, give them a try
12. Click on the link to get the method for making Butter Chicken from Ruwida too
13. Cucumber yogurt salad is one of the easiest salads... here is the recipe Cucumber and Yogurt Salad