Barbecue-Flavored Chicken Skewers

Ingredients

• Chicken breast, cut into medium cubes
• 1/4 cup soy sauce
• 1/4 cup teriyaki sauce
• 1/4 cup barbecue sauce
• 2 tablespoons vinegar
• Chicken seasoning
• Sweet bell pepper, sliced
• 1 dry onion, cut into wedges
• Oil
• You can omit the salt, since some of the sauces used are already salty.
• Mashed Potatoes:
• 1 kg potatoes
• 1 tablespoon butter
• 1/4 cup milk, or as needed (adjust by eye)
• Salt
• A pinch of black pepper
• A pinch of white pepper
• طريقة تحضير سفاين دجاج بنكهة الباربكيو من صديقة وطاهية موقع شو طابخين اليوم:
• Rania Saloum
• Click on Rania's name to visit her personal page on our website and read the details of her delicious recipes.
• For more of Rania's delicious recipes, here is Rosto Shahbaya
• Click the link to make kibbeh discs from Rania as well

Method

1. Season the chicken cubes with the soy sauce, teriyaki, barbecue sauce, vinegar, and seasoning.
2. Let them marinate for at least 1 hour.
   Timers: 60 min
3. After the time has passed, sauté the onion wedges with the pepper strips in a little oil until softened.
4. Add the chicken cubes and stir until the chicken is cooked through.
5. Boil the potatoes until tender.
6. Mash them by hand, then place them in a pot over the heat and add the remaining ingredients.
7. Leave them for a few minutes over low heat and mix well until combined. Serve immediately while hot.
8. Note: The amount of milk should be adjusted so the mashed potatoes have a smooth consistency while still holding together well.