Znoud El Sit with Bread

Ingredients

• Flatbread or bakery bread
• Two tablespoons flour dissolved in a little water to help seal the bread rolls
• Qishta (thick cream)
• Syrup
• For the Qishta filling:
• Two tablespoons flour
• Two tablespoons starch
• 3 tablespoons sugar
• A can of Qishta
• 3 cups milk
• Bread:
• Syrup:
• 1 1/4 cups sugar, 1/2 cup water and a spoon of lemon juice and orange blossom water
• Thanks to a friend of Shu Tabkhin Today for this special recipe:
• Anahid Munaem
• Click Anahid's name to visit her profile on our site and follow all her delicious recipes

Method

1. Mix the ingredients cold and then place on the stove with constant stirring until thickened.
2. We should obtain a cohesive cream for this dessert.
3. Add orange blossom water and turn off the heat and let it cool before using it for filling.
4. Cut the loaf into eight pieces
5. Stuff each piece with the cream and roll into a cylinder, then shallow-fry until browned slightly and remove from the oil; set on a sheet and when serving, fry again to brown the rolls and toast them.
6. When serving, pour syrup over the rolls and sprinkle with pistachios.