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Znoud El Sit with Bread

Simplicity at its best... there's nothing sweeter than simplicity. This dessert is surprisingly easy, even when the recipes seem challenging, all thanks to the brilliant women of Shu Tabkhin Today for turning everyday ingredients into a luxurious, first‑class dish!

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4 servingsBack to recipeDesserts

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Flatbread or bakery breadTwo tablespoons flour dissolved in a little water to help seal the bread rollsQishta (thick cream)

Syrup

Qishta filling

Two tablespoons flourTwo tablespoons starch3 tablespoons sugarA can of Qishta3 cups milk

Bread

Syrup

1 1/4 cups sugar, 1/2 cup water and a spoon of lemon juice and orange blossom water

Step 1

Mix the ingredients cold and then place on the stove with constant stirring until thickened.