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“Restaurant-Style Crab Meat Salad”
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Baked Potato Souffle
Potato soufflé is a special recipe everyone loves, from young to old! Serve it with green salad for a complete meal.
Chickpea Fatteh
Chickpea fatteh made easy with a simple, clear homemade recipe! Fatteh is one of those dishes that can be served for breakfast or lunch, and it can be topped with nuts or minced meat.
Rice with Lobia
Rice with lobia in a practical recipe! You can cook the lobia ahead of time with oil and onion, then use the leftovers in this dish. A delicious vegetarian recipe served with yogurt or salad.
How to Make Lahm Bi Ajeen Filling
Lahm bi ajeen filling made with an easy home-style recipe! You’ll also find a link in the recipe to make the dough. Some people even enjoy lahm bi ajeen for breakfast, and it’s so delicious.
How to Make Pasta with Red Sauce
Pasta with red sauce is an easy homemade recipe! You can also leave out the ground meat. Kids especially love this dish!
Iced Lemon and Mint Juice
Iced lemon and mint juice made with easy steps and a result that tastes even better than the lemon drink served in restaurants and juice bars! This drink is very good for you; besides being refreshing and energizing, it helps with digestion and offers many other benefits. Try it.
Healthy Oat Bread
Healthy oat bread that can be served with chicken and meat dishes for a light meal that is delicious and healthy at the same time!
How to Make Homemade Sausage
Homemade sausage is an easy recipe! Making sausage at home is cleaner and higher quality, since it’s made without casings and with lean meat. You can also add pine nuts to the mixture!
Lentil and Rice Mudardara with Onions
Lentil and rice mudardara with onions, in a very tasty and easy recipe. One of the most practical and delicious vegetarian dishes for the whole family. Serve it with green salad and yogurt!
Beef Shawarma
Beef shawarma — an easy, delicious homemade recipe. A few common pantry ingredients are all you need to marinate the meat. Make sure it’s tender. Enjoy!
Tomato Bulgur (Bulgur with Tomatoes)
Tomato bulgur is a healthy Lebanese vegetarian dish, perfect for summer. You can add ground meat if you like. Very tasty served with fresh vegetables and pickles.
Chicken Fillet with Kabsa Rice
Chicken fillet with kabsa rice — an easy, practical recipe. Kabsa is traditionally served with meat or chicken; here we used boneless chicken fillets with a distinctive marinade.
Homemade Pizza
Homemade pizza just the way you like it — control the toppings however you wish. Some prefer it vegetarian, others add meat. Make the dough as directed in the recipe for a guaranteed success!
Spicy Potatoes (Batata Harra)
Batata Harra is one of the most famous and delicious Lebanese appetizers. A very tasty, practical recipe that dresses any table alongside other salads. You can control the heat by adjusting the amount of garlic or a pinch of ground red pepper.
Pan-Fried Potatoes with Ground Beef, Onion and Fennel
Pan-fried potato cubes mixed with ground beef, onion and fennel — a very easy, quick and tasty dish. Serve as a side or as a main with fattoush or any salad you like.
Milk Bread Recipe
How to make milk bread (pain au lait) — a wonderful homemade recipe. Now you can prepare delicious French-style breads with this tried-and-true method.
Easy Meshabbak (Arabic Funnel Fritters)
An extremely easy, clear recipe for meshabbak. This popular traditional sweet is an old favorite that never goes out of style.
Chickpea Fatteh
Chickpea fatteh — a very tasty home-style dish. Make it lighter by toasting the bread or richer by frying it. Serve immediately so the bread doesn’t soak up too much yogurt.