Pan-Fried Potatoes with Ground Beef, Onion and Fennel

Ingredients

• Half a kilo potatoes
• Coarsely ground beef
• Dry onion
• 1 tablespoon butter
• A pinch of seven-spice blend
• Salt to taste
• A little fresh fennel (fennel fronds)
• 1/4 cup water
• Recipe provided by a friend and cook on Shoutabkhin:
• Fatima Jammoul
• Click Fatima’s name to visit her page on our site and see more of her delicious recipes.
• Eggplant with Beef and Mushrooms — another recipe from Fatima. Click the link to view it.

Method

1. Cut the potatoes into small cubes. Fry them in plenty of hot oil and set aside.
2. In a pan, sauté the finely chopped onion in a little oil until wilted, then add the ground meat and cook until done.
3. Add a tablespoon of butter, sprinkle seven-spice mix and salt and stir, then add the fried potatoes with 1/4 cup water and mix.
4. Cover them for about 5 minutes, then add the fennel and stir for a few minutes before serving.
5. Serve the pan-fried potatoes with ground meat, onion and fennel with salad or fattoush.
6. Fatima Jomoul
7. For Fatima's eggplant with meat and mushrooms recipe, click the link.