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Pan-Fried Potatoes with Ground Beef, Onion and Fennel

Pan-fried potato cubes mixed with ground beef, onion and fennel — a very easy, quick and tasty dish. Serve as a side or as a main with fattoush or any salad you like.

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4 servingsBack to recipeMains

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Half a kilo potatoesCoarsely ground beefDry onion1 tablespoon butterA pinch of seven-spice blendSalt to tasteA little fresh fennel (fennel fronds)1/4 cup waterEggplant with Beef and Mushrooms — another recipe from Fatima. Click the link to view it.

Step 1

Cut the potatoes into small cubes. Fry them in plenty of hot oil and set aside.

Cooking notes

Eggplant with Beef and Mushrooms