Breads and flatbreads
Chickpea Fatteh
Chickpea fatteh — a very tasty home-style dish. Make it lighter by toasting the bread or richer by frying it. Serve immediately so the bread doesn’t soak up too much yogurt.
Total time30 min
Prep10 min
Cook20 min
Yield2 servings
DifficultyEasy
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Recipe tags
Breads and flatbreadsLevantVegetarianEgg free
Recipe story
Chickpea fatteh — a delicious home-style recipe
Ingredients
- Cooked whole chickpeas
- Thick bread (pita or flatbread)
- Yogurt
- A little tahini
- Crushed garlic
- Salt
- Peeled, fried almonds
- For more tasty fatteh dishes see: Delicious Eggplant Fatteh
Method
- Place the cooked chickpeas, drained of their cooking water, in the bottom of the serving dish.
- Cut the bread into small cubes with a knife and fry them in plenty of oil, stirring until they brown and toast; then drain them well and place them over the chickpeas.
- Whisk the yogurt with the tahini and salt, then pour it over the chickpeas and bread.
- Scatter the fried and lightly toasted almonds (fried with a little oil in a pan) over the surface and serve the chickpea fatteh immediately while hot.
- Rana Atwi
- For more delicious fatteh dishes, here is the link: How to make delicious eggplant fatteh.
Notes and serving ideas
- Delicious Eggplant Fatteh
