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How to Make Lahm Bi Ajeen Filling
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Mains

How to Make Lahm Bi Ajeen Filling

Lahm bi ajeen filling made with an easy home-style recipe! You’ll also find a link in the recipe to make the dough. Some people even enjoy lahm bi ajeen for breakfast, and it’s so delicious.

Total time30 min
Prep10 min
Cook20 min
Yield2 servings
DifficultyEasy
ReviewsNo public ratings yet

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Recipe tags

MainsInternationalGluten freeNut freeEgg freeEasyQuick cook

Recipe story

Lahm bi ajeen filling made with an easy home-style recipe

Ingredients

  • 500 g ground meat
  • 3 ripe tomatoes
  • 2 medium onions
  • Salt
  • Lahm bi ajeen spice mix
  • Black pepper
  • 1 tablespoon tomato paste
  • A pinch of hot pepper - optional

Method

  1. Chop the onion and tomatoes in an electric blender until very smooth, then transfer them to a bowl
  2. Add the spices, salt, tomato paste, and meat, then mix well until the filling is combined
  3. Lahm bi ajeen filling recipe from a friend of our site
  4. Randouch Shabib
  5. Click the link to make Lahm bi ajeen dough

Notes and serving ideas

  • Lahm bi ajeen dough
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Chef

Loubna Fawaz

Loubna Fawaz shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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