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Arugula Salad with Zucchini and Corn
Salads and appetizersOpen cook modeShare on WhatsApp

Salads and appetizers

Arugula Salad with Zucchini and Corn

Arugula salad with zucchini and corn is delicious, easy, and takes very little time to prepare. It is a great salad for dinner parties!

Total time70 min
Prep40 min
Cook30 min
Yield4 servings
DifficultyMedium
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Recipe tags

Salads and appetizersLevantVegetarianGluten freeNut freeEgg freeMediumLong cook

Recipe story

Arugula salad with zucchini and corn is delicious, easy, and takes very little time to prepare! You will definitely love it.

Ingredients

  • A small bunch of arugula (rocket)
  • 1 long zucchini (courgette)
  • 1 cup frozen corn
  • Feta cheese or any suitable cheese as desired
  • Salt and black pepper
  • Juice of 1 lemon
  • 1 tablespoon olive oil
  • Add feta cut into cubes or as desired
  • Serve the arugula salad with zucchini and corn alongside other dishes or on its own as a light, healthy dish
  • The arugula with zucchini and corn recipe comes from the kitchen of #WhatsCookingToday
  • For a perfect dish to serve with arugula salad, try the Musakhan puff pastry tart — click this link: Musakhan Puff Pastry Tart
  • For more savory tart recipes, here is the chicken fajita tart: How to prepare a chicken fajita tart
  • To make the traditional tasty Musakhan rolls, click this link: Musakhan Rolls
  • #recipes #WhatsCookingToday #salad #diet #arugula #corn #zucchini #vegetarian #plant_based #healthy_eating

Method

  1. Wash the arugula or baby rocket leaves, pat them dry, and place them on a kitchen towel until completely dry.
  2. Meanwhile, slice the zucchini into medium-thick rounds and sauté them in a wide pan with a drizzle of olive oil and a little salt and pepper. Cook for 10 minutes, then set the zucchini aside.
    Timers: 10 min
  3. In the same pan, sauté the frozen corn with a little salt and pepper for 10 minutes, then set aside.
    Timers: 10 min
  4. Prepare the dressing for the arugula salad by mixing the lemon juice with the olive oil, salt, and pepper.
  5. Arrange the ingredients in a wide serving dish: arugula leaves, then the sautéed zucchini, then the cooked corn.
  6. Add the feta cheese cut into cubes, or as desired.
  7. Pour the dressing over the ingredients and toss the salad gently, being careful not to bruise it.
  8. Serve the arugula salad with zucchini and corn alongside other dishes or on its own as a healthy, light meal.
  9. This arugula salad with zucchini and corn recipe comes to you from #WhatAreWeCookingToday kitchen.
  10. For a perfect recipe to serve with arugula salad, try the chicken msakhan puff pastry tart. Click this link : Puff Pastry Msakhan Tart
  11. For more savory tart recipes, here is the chicken fajita tart recipe at this link: How to Make Chicken Fajita Tart
  12. To make the delicious traditional msakhan rolls, click this link: Msakhan Rolls

Notes and serving ideas

  • Puff Pastry Msakhan Tart
  • How to Make Chicken Fajita Tart
  • Msakhan Rolls
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Chef

Loubna Fawaz

Loubna Fawaz shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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