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How to Make Lahm Bi Ajeen Filling

Lahm bi ajeen filling made with an easy home-style recipe! You’ll also find a link in the recipe to make the dough. Some people even enjoy lahm bi ajeen for breakfast, and it’s so delicious.

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2 servingsBack to recipeMains

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500 g ground meat3 ripe tomatoes2 medium onionsSaltLahm bi ajeen spice mixBlack pepper1 tablespoon tomato pasteA pinch of hot pepper - optional

Step 1

Chop the onion and tomatoes in an electric blender until very smooth, then transfer them to a bowl

Cooking notes

Lahm bi ajeen dough