Beef Shawarma

Ingredients

• 500 g meat with strips of fat (tender meat suitable for shawarma)
• 1/2 cup vegetable oil
• 1 tsp ready-made shawarma spice mix
• 2 tbsp white vinegar
• 1 tbsp plain yogurt
• Beef shawarma recipe from a friend and cook on Shoutabkhin Today:
• Fatima Jammoul
• Click Fatima's name to visit her profile on our site and discover her delicious recipes
• For more of Fatima's recipes, see: Kofta and potatoes with rice
• How to make Baftak meat — another of Fatima's tasty meat recipes

Method

1. Slice the meat into thin or wider strips according to your preference.
2. Mix the meat with the remaining ingredients and let it marinate for at least 1 hour.
   Timers: 60 min
3. After marinating, cook the beef shawarma in a skillet or pot over medium heat, stirring occasionally, until fully cooked.
4. Serve with an onion-and-parsley salad seasoned with sumac to taste, plus tomatoes, tarator (garlic-yogurt sauce), and pickles.
5. Here is how to make shawarma bread
6. Batoot flatbread is very tasty with shawarma — click the link to make it