Rice with Lobia

Ingredients

• Half a kilo of lobia cooked with oil and an onion
• 2 cups rice
• 2 large onions
• Water as needed for the rice
• Salt to taste

Method

1. Finely chop one large onion, then sauté it in a little oil until softened
2. Add the mashed, chopped, washed, and drained lobia to the onion and stir with the salt, then cover and leave over low heat until cooked
3. In a new pot... sauté the finely chopped onions (2 onions) in oil until they turn a dark brown color
4. Add the lobia cooked in oil on top of the dark onions and stir briefly, then add water (depending on the amount of rice)
5. Let it boil for 5 minutes over high heat, then add the rice and stir
   Timers: 5 min
6. Let it boil again for two more boils with the rice, then reduce the heat, cover the pot, and let it cook through
7. Serve the rice with lobia alongside yogurt, cucumber and yogurt salad, or green salad
8. This practical vegetarian recipe is from a friend of our site
9. Ruwayda Al-Hajj Rifai
10. Click on Ruwayda's name to discover all her delicious recipes on our site
11. For more delicious lobia recipes on our site, here is the best way to make lobia with oil