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Rice with Lobia

Rice with lobia in a practical recipe! You can cook the lobia ahead of time with oil and onion, then use the leftovers in this dish. A delicious vegetarian recipe served with yogurt or salad.

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4 servingsBack to recipeRice and grains

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Half a kilo of lobia cooked with oil and an onion2 cups rice2 large onionsWater as needed for the riceSalt to taste

Step 1

Finely chop one large onion, then sauté it in a little oil until softened

Cooking notes

the best way to make lobia with oil