Spicy Potatoes (Batata Harra)

Ingredients

• Potatoes, cut into cubes
• Fresh cilantro
• 1 head garlic (about 7 cloves)
• Olive oil
• Lemon juice
• Salt
• Recipe and preparation method for Spicy Potatoes from a friend of the Sho Tabkhin Al-Youm site:
• Rana Sbeiti Bazy
• To make Rana's green tortilla bread recipe click this link: Green tortilla bread
• To make the delicious potato wedges recipe, here is the link: Potato Wedges
• To make Maamoul filled with cream — one of Rana's most popular recipes — click here: Maamoul filled with cream
• For more delicious Middle Eastern desserts click the link: Easy cheese halawa
• Date maamoul cookies are always in demand; here is an easy method to make them: Easy way to make date maamoul

Method

1. Cut the potatoes into medium-to-small cubes
2. Fry the potatoes in plenty of hot oil until cooked through
3. Crush the garlic with a pinch of salt and put it in a pan
4. Sauté the garlic in olive oil for just 2 minutes over medium heat, then add the fried potatoes
   Timers: 2 min
5. Toss the potatoes and garlic for 2 minutes, then add coarsely chopped cilantro and cook for another 2 minutes
   Timers: 2 min
6. Sprinkle a little salt and lemon juice, toss to combine, then turn off the heat immediately