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Spicy Potatoes (Batata Harra)
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Spicy Potatoes (Batata Harra)

Batata Harra is one of the most famous and delicious Lebanese appetizers. A very tasty, practical recipe that dresses any table alongside other salads. You can control the heat by adjusting the amount of garlic or a pinch of ground red pepper.

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8 servingsBack to recipeDesserts

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Potatoes, cut into cubesFresh cilantro1 head garlic (about 7 cloves)Olive oilLemon juiceSaltTo make the delicious potato wedges recipe, here is the link: Potato WedgesTo make Maamoul filled with cream — one of Rana's most popular recipes — click here: Maamoul filled with creamFor more delicious Middle Eastern desserts click the link: Easy cheese halawaDate maamoul cookies are always in demand; here is an easy method to make them: Easy way to make date maamoul

Step 1

Cut the potatoes into medium-to-small cubes

Cooking notes

Green tortilla bread
Potato Wedges
Maamoul filled with cream
Easy cheese halawa
Easy way to make date maamoul

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Spicy Potatoes (Batata Harra) cook mode | Zesta