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“Za'atar and Olive Bread Loaf”
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Dough for Pastries
A single, versatile dough for many uses — from filled rolls to pizza, honeycomb pastries and more. We hope you try it!
Potato Kibbeh
Potato kibbeh — a tasty vegetarian appetizer that can also serve as a main course. A simple, easy recipe. Serve with olive oil and fresh vegetables.
Green Beans in Oil
Green beans in oil — a healthy, very tasty vegetarian recipe, especially good with white onion and green bell pepper. Served with bread. Some like it warm; most prefer it chilled from the fridge.
Sugar-Coated Chocolate Cookies
Sugar-coated chocolate cookies are a delicious treat your kids will love! Try this recipe from #WhatAreWeCookingToday — we guarantee you'll be making them again!
Fattoush
Fattoush is a famous Lebanese salad featuring coarsely chopped fresh vegetables, a tangy dressing, and crispy toasted or fried bread, which sets it apart from other salads.
How to Make Mini Sandwich Dough - Step by Step
One of the most wonderful pastry recipes! It works for any time of day, whether for a light suhoor meal, a delicious breakfast, or as dough for shawarma sandwiches and all kinds of meats and cheeses. We recommend trying this recipe for mini sandwich bread.
How to Make Kamouna Spice Blend
Kamouna spice blend is a richly flavored mix that gives kibbeh and faraqa their distinctive taste. The Kamouna mix can be kept vegetarian, using only tomatoes, onions, and olive oil.
How to Make the Easiest Chicken and Vegetable Soup
A wonderful chicken and vegetable soup recipe! What makes this soup special is that it contains no oil or butter, and it can be served with a little toasted or fried bread. You can also add a tablespoon of butter, if desired, or a chicken bouillon cube.
Bulgur with Tomatoes
A traditional Lebanese classic: bulgur with tomatoes. Easy and quick to make, yet very flavorful. Best served with yogurt and warm flatbread.
Homemade Baklava - with Photos
Why buy baklava ready-made when you can prepare it at home with ease? Try this recipe and you will never buy ready-made baklava again. Tastier and cheaper: the motto of #WhatAreYouCookingToday
Beehive Cake with Cheese and Thyme - Video
What’s to stop the traditional beehive bread from becoming a two-tier cake filled with cheese and thyme? A great idea, especially for children’s birthday parties :)
Brie with Strawberries - Video
This classic French recipe is perfect as a light snack for guests or as an accompaniment to a cheese-and-bread spread.
Makdous - Eggplants stuffed with Walnuts
Makdous is one of the tastiest and richest pickles on the table. It can be eaten as a standalone meal with flatbread and vegetables or paired with dishes like fried eggs or mujaddara. Preparing makdous isn’t easy, but as the women of Shoutabkhin Today show, it isn’t impossible either!
Easy Beef Shawarma Recipe
Beef shawarma is one of the tastiest Arabic recipes, served as a popular Arabic fast-food sandwich in pita bread... who loves it?
Delicious Lotus Ice Cream
Lotus ice cream made at home, and it couldn't be easier :) Just 3 ingredients for the ice cream loaf, plus Lotus biscuits and Lotus spread for the topping! You have to check out the recipe and try it.
Successful Honeycomb Dough
Honeycomb bread with a light, tender dough... Enjoy it for breakfast, or fill it with dates or chocolate for a sweet treat! Especially since its shape is so appealing to kids, they won’t put up a fight when it’s time to eat!
Easy Potato Kibbeh
Potato kibbeh is a super-easy vegetarian recipe. A healthy, filling dish thanks to the bulgur. Serve with vegetables and olive oil!
How to Make Francisco Sandwiches
Francisco chicken — a homemade recipe that's simply delicious. Serve the Francisco as sandwiches with any bread you like. Cheddar cheese makes a big difference in flavor! Try this tasty recipe.