Bulgur with Tomatoes

Ingredients

• 3 small cups coarse bulgur
• 2 dry onions, chopped
• 5 tomatoes, peeled and chopped
• 1 sweet red pepper
• 1 sweet green pepper
• 1 teaspoon hot pepper paste
• vegetable oil and olive oil
• salt
• a small pinch of black pepper
• 1 tablespoon tomato paste (concentrate)

Method

1. Wash the bulgur and leave it in a sieve to dry. Fry the onion until it lightens in color, then add the green and red peppers, then the tomatoes, tomato paste and hot pepper paste...
2. Sprinkle salt and black pepper and let the mixture absorb the different flavors and for the tomatoes to soften a little, then add the bulgur...
3. Leave the ingredients over medium heat until the liquid dries up, then reduce the heat so the bulgur plumps up and cooks over low heat.
4. There is absolutely no need to add any water at all, because the tomato juices are enough and give the bulgur a delicious flavor.