Potato Kibbeh

Ingredients

• 2 large potatoes, boiled
• 1/2 cup fine bulgur (or more as needed)
• 1/2 dry onion
• 2 basil leaves
• 2 fresh mint leaves
• 1 tsp kibbeh spice mix
• 1 tbsp olive oil
• 1 tsp ready-made hot pepper sauce
• This easy potato kibbeh recipe is from a friend and cook on Sho Tabkhin Al-Youm:
• رنا جركس
• You can visit Rana’s page on our site and view all her recipes by clicking her name.
• To make Rana’s rice with meat and vegetables, see the link: Rice with Vegetables and Meat
• To make Sfiha-style lahm bi ajeen from Rana, see the link: Lahm Bi Ajeen (Sfiha)

Method

1. Grind the onion with the basil, mint and kibbeh spice mix, then add this mixture to the hot boiled potatoes.
2. Add the olive oil, hot pepper sauce, salt and the fine bulgur. Knead all the ingredients well until the potato kibbeh forms a soft, dough-like consistency.
3. Spread the potato mixture on the serving plate and drizzle with olive oil. Serve with fresh vegetables.