Potato Kibbeh

Potato kibbeh — a tasty vegetarian appetizer that can also serve as a main course. A simple, easy recipe. Serve with olive oil and fresh vegetables.

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4 servingsBack to recipeSalads and appetizers

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Prep checklist

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2 large potatoes, boiled1/2 cup fine bulgur (or more as needed)1/2 dry onion2 basil leaves2 fresh mint leaves1 tsp kibbeh spice mix1 tbsp olive oil1 tsp ready-made hot pepper sauceTo make Rana’s rice with meat and vegetables, see the link: Rice with Vegetables and MeatTo make Sfiha-style lahm bi ajeen from Rana, see the link: Lahm Bi Ajeen (Sfiha)

Step 1

Grind the onion with the basil, mint and kibbeh spice mix, then add this mixture to the hot boiled potatoes.

Cooking notes

Rice with Vegetables and Meat
Lahm Bi Ajeen (Sfiha)

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