Skip to content
ZestaReal flavor. Zero guesswork.
Subscribe
How to Make Kamouna Spice Blend
Total time30 min
Prep10 min
Cook20 min
Yield2 servings
DifficultyEasy
ReviewsNo ratings yet
Salads and appetizers

ChefLoubna Fawaz

How to Make Kamouna Spice Blend

Kamouna spice blend is a richly flavored mix that gives kibbeh and faraqa their distinctive taste. The Kamouna mix can be kept vegetarian, using only tomatoes, onions, and olive oil.

Open cook modeShare on WhatsApp
2 servings

Ingredients

Start here, then move straight into the method.

  • Cumin
  • Mint
  • Marjoram
  • Basil
  • Hot pepper or chili
  • Fine bulgur
  • Salt
  • Dried onion

Method

Follow the cooking sequence without leaving the page.

  1. Grind the dried onion with a little salt and the fine bulgur. Then grind the cumin with the bulgur and add the mint, marjoram, basil, and hot pepper.
  2. Spread the Kamouna on a wide tray and leave it for some time until it dries; it can be used immediately or placed in freezer bags until needed.

Recipe tags

Salads and appetizersLevantVegetarianVeganDairy freeGluten freeNut freeEgg freeEasyQuick cook

Chef

Loubna Fawaz

Loubna Fawaz shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

Open chef profile
Save or plan
Save and collect

Guest mode

Try it now. Decide later.

Keep using Zesta on this device. When you’re ready for sync, reminders, and household features — create a free account.

saved recipesUsed: 0/30Remaining: 30
See plans
Pin into WeekCraft

Guest mode

Try it now. Decide later.

Keep using Zesta on this device. When you’re ready for sync, reminders, and household features — create a free account.

recipe-to-plan actionsUsed: 0/8Remaining: 8
See plans
Loading section...

Personalized recipe tools are loading.

Loading section...

Personalized recipe tools are loading.

Zesta Library

Related recipes you may also like

These picks lean on similar category, chef, and cooking style.

Spinach Salad with Roasted Pumpkin
Salads and appetizers
80 minMedium

Spinach Salad with Roasted Pumpkin

This baby spinach salad with roasted pumpkin is one of the easy, quick salads we tried and loved, and wanted to share with you because it tastes amazing and is very quick to prepare.

Open recipe
Arugula Salad with Zucchini and Corn
Salads and appetizers
70 minMedium

Arugula Salad with Zucchini and Corn

Arugula salad with zucchini and corn is delicious, easy, and takes very little time to prepare. It is a great salad for dinner parties!

Open recipe
Chicken Salsalada
Salads and appetizers
50 minEasy

Chicken Salsalada

Salsalada is a rich dish because it includes chicken along with vegetables, so it is filling and can easily serve as a meal on its own. Its flavor is truly distinctive.

Open recipe
Feta Mold with Fruit and Nuts
Salads and appetizers
30 minEasy

Feta Mold with Fruit and Nuts

This feta log, or cheese ball, with dried fruit and nuts is a very distinctive appetizer from French cuisine. It will dress up any table, make a difference, and win lovely praise from your guests. Give it a try!

Open recipe
Roasted Cauliflower Salad
Salads and appetizers
Time TBDMedium

Roasted Cauliflower Salad

Roasted cauliflower salad with a mix of vegetables, pomegranate seeds, and a delicious tahini dressing. A wonderful, nourishing, healthy recipe that’s perfect for vegetarian eaters.

Open recipe
How to Make Karabeej and Tarabish at Home
Desserts
30 minEasy

How to Make Karabeej and Tarabish at Home

Karabeej, or Tarboush el-Balad, made at home in a recipe that is more than delicious and truly wonderful. The same cream is used for both recipes, and it is super economical. Adults will love it before kids, thanks to the childhood memories it brings back.

Open recipe