Breakfast and brunch
Brie with Strawberries - Video
This classic French recipe is perfect as a light snack for guests or as an accompaniment to a cheese-and-bread spread.
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[embed]https://player.vimeo.com/video/237302071[/embed]\r\n\r\nIngredients:\r\n a whole round Brie cheese \r\n3 cups fresh strawberries\r\n1/2 cup walnuts\r\n2 tablespoons strawberry jam\r\n\r\nPreparation:\r\nCut the Brie crosswise in the middle to create two equal halves.\r\nSpread the strawberry jam and walnuts on the first half of the Brie, then close it with the second half.\r\nPlace the stuffed Brie on a serving dish or baking sheet.\r\nRinse the fresh strawberries well, hull them, cut into smaller pieces, and scatter over the Brie.\r\nWrap the Brie dish in aluminum foil.\r\nBake in a preheated oven for 45 minutes.\r\n\r\nThis stuffed Brie recipe comes from the kitchen of #ShoutabkhinToday\r\n#HealthyEatsHere\r\n#Recipes
Ingredients
- One whole round of French Brie cheese
- 3 cups of fresh strawberries
- 1/2 cup walnuts
- 2 tablespoons strawberry jam
Method
- Cut the Brie in half horizontally to make two equal halves.
- Place the strawberry jam and walnuts on the first half of the cheese, then cover it with the second half.
- Place the stuffed cheese round in a baking dish or oven-safe pan.
- Wash the fresh strawberries well, remove the green stems, cut them into smaller pieces, and scatter them over the cheese.
- Cover the cheese dish with aluminum foil.
- Put the pan in the preheated oven and bake for 45 minutes.
- This stuffed Brie recipe is brought to you by the kitchen of #شو_طابخين_اليوم
