Soups and stews
How to Make the Easiest Chicken and Vegetable Soup
A wonderful chicken and vegetable soup recipe! What makes this soup special is that it contains no oil or butter, and it can be served with a little toasted or fried bread. You can also add a tablespoon of butter, if desired, or a chicken bouillon cube.
Total time30 min
Prep10 min
Cook20 min
Yield4 servings
DifficultyEasy
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Recipe tags
Soups and stewsLevantDairy freeGluten freeNut freeEgg free
Ingredients
- Skinless chicken
- Broccoli
- Carrots
- Peas
- Diced potatoes
- A quarter cup of corn
- Parsley
- 1 dried onion
- A small coffee cup amount of rice
- A quarter coffee cup of vermicelli
- Brussels sprouts
Method
- Boil the chicken briefly until foam rises to the surface, then discard the boiling water at the first boil and add fresh boiling water...
- Cook the chicken with a small onion and the flavorings for boiling, such as cardamom pods, cloves, and a little salt, to taste...
- Let the ingredients simmer a little, then add the broccoli, a pinch of black pepper to taste, the boneless boiled chicken...
- Add a sprinkle of chopped parsley.
- After the chicken is cooked, remove the bones and set the chicken aside. Add the rice to the broth and let it cook, then add the vermicelli, potatoes, peas, carrots, and Brussels sprouts.
