Ingredients:

Skinless chicken

Broccoli

Carrots

Peas

Diced potatoes

A quarter cup of corn

Parsley

1 dried onion

A small coffee cup amount of rice

A quarter coffee cup of vermicelli

Method:

Boil the chicken briefly until foam rises to the surface, then discard the boiling water at the first boil and add fresh boiling water...

Cook the chicken with a small onion and the flavorings for boiling, such as cardamom pods, cloves, and a little salt, to taste...

After the chicken is cooked, remove the bones and set the chicken aside. Add the rice to the broth and let it cook, then add the vermicelli, potatoes, peas, carrots, and Brussels sprouts.

Brussels sprouts

Let the ingredients simmer a little, then add the broccoli, a pinch of black pepper to taste, the boneless boiled chicken...

Add a sprinkle of chopped parsley.

This delicious and wholesome chicken and vegetable soup recipe is from a friend of the Shou Tabkhin Al Yawm website:

Dalida Zaiter

Click on Dalida's name to visit her profile on our site and enjoy her always delicious recipes #صحتين_وهنا #recipes #recipe #soup #soup #broth #chicken_soup #vegetable_soup #shou_tabkhin_al_yawm

How to Make the Easiest Chicken and Vegetable Soup

Prep checklist