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Eggplant Pizza

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Dough for Pastries
Pastries and baking
30 minEasy

Dough for Pastries

A single, versatile dough for many uses — from filled rolls to pizza, honeycomb pastries and more. We hope you try it!

Shrimp Fatteh Recipe
Mains
30 minEasy

Shrimp Fatteh Recipe

Shrimp Fatteh blends traditional chickpea and eggplant layers with succulent shrimp. A creative and tasty recipe that will elevate any table.

Homemade Sausage
Salads and appetizers
30 minHard

Homemade Sausage

Sausage is a delicious appetizer. This home-made sausage recipe walks you through every step. Enjoy the sausage fried on its own, or as a topping for pizzas or with eggs.

Manakeesh Dough (Flatbread Dough)
Breads and flatbreads
45 minEasy

Manakeesh Dough (Flatbread Dough)

A wonderful homemade manakeesh dough. This versatile dough also works for lahmacun, pizza, pastries and even bread. Easy and reliable.

Dough for All Pastries
Pastries and baking
50 minEasy

Dough for All Pastries

A versatile dough for all pastries and uses — a very successful, reliable recipe. If you want to make pizza, pies, or manaqish, you'll need this recipe.

Beef Shawarma Fatteh
Mains
55 minEasy

Beef Shawarma Fatteh

A new addition to our site: beef shawarma fatteh. We've already tried hummus, eggplant, vegetable fattet, and beef meatballs—now add this tried-and-true recipe to the list.

All-Purpose Dough
Pastries and baking
55 minEasy

All-Purpose Dough

An all-purpose dough — very easy to make. Use it for any pastry you like: manaqish, pizza or savory pies.

Cauliflower Maqluba (Zahri)
Mains
55 minMedium

Cauliflower Maqluba (Zahri)

Cauliflower Maqluba, also known as Zahri, is a traditional dish with wide popularity. You can omit eggplant in this recipe, and you can adjust or increase the vegetables and add ground meat as desired.

How to Make Calzone
Mains
60 minEasy

How to Make Calzone

One of the most famous and delicious Italian recipes! Calzone, or Italian chicken pies, is perfect for anyone who loves classic Italian pizza. Here is an easy, tried-and-tested homemade version.

Sun-Dried Tomatoes
Pastries and baking
65 minMedium

Sun-Dried Tomatoes

Sun-dried tomatoes — delicious in many recipes. They work beautifully in pies, pizza, stews and more, adding a clear boost of flavor. Make them yourself!

Fried Ajjeh (Herb Omelette)
Breakfast and brunch
65 minMedium

Fried Ajjeh (Herb Omelette)

Ajjeh is one of the tastiest dishes served at breakfast. Some also like to serve it at lunch as an appetizer alongside fried vegetables like eggplant and cauliflower. Very delicious.

How to Make Turkish Pies
Pastries and baking
75 minHard

How to Make Turkish Pies

Turkish cuisine is known for many delicious recipes. This recipe for Turkish pies with kebab, pizza, or cheese filling is very tasty, and we recommend trying it.

How to Make Karniyarik
Mains
80 minMedium

How to Make Karniyarik

A very famous and delicious recipe from Turkish cuisine! You will love karniyarik, or stuffed eggplant with a distinctive filling and flavors, prepared here in this easy, tried-and-tested recipe.

Sheet Pan Fajita
Mains
85 minMedium

Sheet Pan Fajita

You can get creative with serving chicken fajitas and present them like a slice of pizza. Layers of cheese and fajita filling are enough to turn this already distinctive Mexican dish into a super stylish recipe!

Easy Chicken Pie
Pastries and baking
95 minMedium

Easy Chicken Pie

A homemade chicken pie that's absolutely delicious. In the recipe below, you'll find all the details for making a wonderful pie that is almost like a pizza, with a creative way of serving chicken!

Italian Focaccia Bread with Vegetables
Breads and flatbreads
110 minHard

Italian Focaccia Bread with Vegetables

Focaccia bread... Some might mistake this picture for pizza, but in reality, it's one of the most delicious types of Italian bread called Focaccia. We've chosen a tasty vegetable topping for the dough, but the topping options are endless...

Sayadieh with Fish Fillets
Mains
Time TBDHard

Sayadieh with Fish Fillets

Sayadieh with fish fillets — a very practical, nutritious, and easy recipe. Sayadieh is delicious served with tahini sauce, a green salad, and eggplant mutabbal.