Manakeesh Dough (Flatbread Dough)

Ingredients

• 1 cup lukewarm water
• 1 tablespoon yeast
• 1 teaspoon sugar
• Pinch of salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1/4 cup olive oil
• 4–5 cups flour (depending on the flour type)
• Manakeesh and all-purpose pastry dough recipe from a friend and cook on Shou Tabkhin Al-Youm:
• Fatima Jammoul
• Click Fatima's name to visit her page on our site and discover more of her tasty recipes
• To make cheese sambousek click: Cheese Sambousek

Method

1. Mix the lukewarm water with the yeast, sugar, and salt and leave them aside for about 10 minutes until the yeast froths
2. After 10 minutes, put them into a large bowl and add the milk and the oil and mix, then add the flour in batches and knead
3. Continue adding flour and kneading until you obtain a soft, elastic dough
4. Let it rest for about half an hour
5. After half an hour, start using it; besides manakeesh, this dough is suitable for lahmacun, pizza, pastries, and even bread
6. Fatima Jamoul
7. To make cheese sambousek, click the link: Cheese Sambousek
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