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Manakeesh Dough (Flatbread Dough)

A wonderful homemade manakeesh dough. This versatile dough also works for lahmacun, pizza, pastries and even bread. Easy and reliable.

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4 servingsBack to recipeBreads and flatbreads

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Prep checklist

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1 cup lukewarm water1 tablespoon yeast1 teaspoon sugarPinch of salt1 cup milk1/4 cup vegetable oil1/4 cup olive oil4–5 cups flour (depending on the flour type)To make cheese sambousek click: Cheese Sambousek

Step 1

Mix the lukewarm water with the yeast, sugar, and salt and leave them aside for about 10 minutes until the yeast froths

Cooking notes

Cheese Sambousek