Salads and appetizers
Homemade Sausage
Sausage is a delicious appetizer. This home-made sausage recipe walks you through every step. Enjoy the sausage fried on its own, or as a topping for pizzas or with eggs.
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Recipe story
Spice mix:
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1 tablespoon ground coriander
1 tablespoon black pepper \r\n1 teaspoon ground cloves\r\n1/2 teaspoon ground nutmeg\r\n1/2 teaspoon ground cinnamon\r\n1 tablespoon ground cardamom\r\n1 tablespoon hot red pepper powder\r\n1 tablespoon garlic powder
Mix well and store the blend in a glass jar
To make the sausage:
1 kg finely minced meat with a little fat
Add 1 tablespoon of the spice blend you prepared
Also add half a hot pepper and 3 crushed garlic cloves, and you may add 2 tablespoons of pepper molasses if desired
Mix the meat well with the spices and wrap in a thin cloth so the fat can render
Typically the meat mixture is stuffed into well-cleaned casings. As shown in the photos, you can also wrap it in plastic kitchen wrap and roll tight to resemble a tube.
Store in the fridge and use when needed
Fry the sausage and use for sandwiches or pizzas, or fry with eggs if you prefer
This is a featured homemade sausage recipe from a friend of Sho Tabbkhin Today:
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Ghassan Kalassina
Ingredients
- 1 tablespoon ground coriander
- 1 tablespoon black pepper
- 1 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 tablespoon ground cardamom
- 1 tablespoon hot red chili powder
- 1 tablespoon garlic powder
- Mix them all well and store the spice blend in a glass jar.
- To prepare the sausage:
- 1 kilogram finely ground meat with a little fat
- This signature recipe for homemade sausage is from a friend of the Sho Tabkhin Today website:
- Ghassan Kalassina
Method
- Add 1 tablespoon of the spice blend we prepared earlier.
- Also add half a hot pepper and 3 crushed garlic cloves; you may add 2 tablespoons of pepper paste if desired.
- Mix the meat well with the spice blend and place it in a thin special cloth so the fat can drain out.
- Typically the meat mixture is stuffed into well-washed, clean casings. As shown in the accompanying photos, you can also put it in kitchen plastic and twist and tie both ends tightly until it becomes tube-shaped.
- Store in the refrigerator and use as needed.
- Fry the sausage and use it for sandwiches or on pizza, or fry it with eggs as desired.
