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Homemade Sausage

Sausage is a delicious appetizer. This home-made sausage recipe walks you through every step. Enjoy the sausage fried on its own, or as a topping for pizzas or with eggs.

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4 servingsBack to recipeSalads and appetizers

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Prep checklist

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1 tablespoon ground coriander1 tablespoon black pepper1 teaspoon ground cloves1/2 teaspoon ground nutmeg1/2 teaspoon ground cinnamon1 tablespoon ground cardamom1 tablespoon hot red chili powder1 tablespoon garlic powder

To prepare the sausage

1 kilogram finely ground meat with a little fat

Step 1

Add 1 tablespoon of the spice blend we prepared earlier.