Pastries and baking
ChefBatoul Habhab
How to Make Turkish Pies
Turkish cuisine is known for many delicious recipes. This recipe for Turkish pies with kebab, pizza, or cheese filling is very tasty, and we recommend trying it.
Ingredients
Start here, then move straight into the method.
- 4 to 5 cups flour, and more may be added for rolling out the dough
- 1 cup lukewarm liquid milk
- 1 tablespoon yeast
- 1 tablespoon sugar
- A pinch of salt
- 1 tablespoon powdered milk
- 1/4 cup regular oil
- 1/2 cup plain yogurt at room temperature
- Turkish meat or kebab filling
- 1 sweet pepper
- 1 onion
- A pinch of black pepper
- 2 tablespoons oil
- 1 tablespoon tomato paste
- 1/4 tablespoon hot chili
- 1 cup finely chopped parsley
- Cheese filling
- Mozzarella cheese
- Akkawi cheese
- Nigella seeds
- Parsley
- Pizza filling
- Pizza sauce
- Corn
- Mushrooms
Method
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- Knead all the ingredients together until you have a soft dough... Let the dough rest for 1 to 2 hours, and prepare the filling during this time.Timers: 120 min
- After preparing the filling and letting the dough rise, roll out the dough, sprinkle it with flour, and fill it with the different fillings as desired.
- Place the Turkish pies on a baking tray lined with parchment paper and bake in a preheated oven over medium heat until cooked through and golden.
Recipe tags
Pastries and bakingInternationalNut freeEgg free
Notes and serving ideas
- How to Make Pizza Sauce
