Shrimp Fatteh Recipe

Ingredients

• 1 kilogram shrimp, washed and cleaned
• 1 kg yogurt
• 1 tablespoon tahini
• 3 garlic cloves
• Fried bread
• 1/2 cup cooked chickpeas
• 2 eggplants, sliced and fried
• Garlic seasoning for frying the shrimp
• Paprika
• Butter
• Pine nuts
• A very special and tasty shrimp fatteh recipe with eggplant and chickpeas from a friend of the Sho Tabkhin Today website:
• Nada Hadrag
• Click Nada's name to visit her page on our site and follow all her delicious recipes

Method

1. We fry the shrimp in oil and butter and add garlic seasoning, a pinch of white pepper, and paprika or ground sweet red pepper.
2. We fry the bread and then fry the eggplant
3. For serving, we first place a layer of fried bread, then a layer of eggplant, then the chickpeas...
4. We mix the yogurt well with the garlic and tahini and pour it over the chickpeas and eggplant
5. Then we place the fried shrimp and garnish with pine nuts fried in butter and sprinkled with paprika