Shrimp Fatteh Recipe

Shrimp Fatteh blends traditional chickpea and eggplant layers with succulent shrimp. A creative and tasty recipe that will elevate any table.

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2 servingsBack to recipeMains

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Prep checklist

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1 kilogram shrimp, washed and cleaned1 kg yogurt1 tablespoon tahini3 garlic clovesFried bread1/2 cup cooked chickpeas2 eggplants, sliced and friedGarlic seasoning for frying the shrimpPaprikaButterPine nuts

Step 1

We fry the shrimp in oil and butter and add garlic seasoning, a pinch of white pepper, and paprika or ground sweet red pepper.

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Shrimp Fatteh Recipe cook mode | Zesta